The Yacht Chef's Guide to Freelancing
Newport, RI: Clouseau Publications, 1995. First Edition. First Printing. VG+ in comb-bound wraps (sticker ghost on front cover). 61 pp.
A guide to give yacht chefs tips and information to "increase their value as a commodity in the charter yachting circuit." Contents include: Setting Up Shop: Freelance Necessities, Getting Work, Menus, Provisioning, and The Galley Shuffle.
No copies in commerce with only 6 holdings in OCLC. Item #1309
Price: $40.00
See all items by Jacqueline T. Mei