Conch Cooking; Key West Recipes
Miami, FL: The Central Press, Inc., 1948. 94 pp. VG in spiral comb binding (creasing to cover edges, soiling, spotting to rear cover, edgewear, with Ex Libris pastedown and NYC Corner Book Shop tag inside front cover). Dedicated to the many Key West cooks, both Conch and Cuban. Putcamp and..... More
