Provincetown
Willimantic, CT: Curbstone Press, 1995. First Edition. Near Fine illustrated glossy wraps. 77 pp. Praise from Hayden Carruth, Richard Eberhart, Richard WIlbur, and Karl Shapiro. More
New England
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Early American Recipes: Traditional Recipes from New England Kitchens
Newton, MA: Phillips Publishers Inc., 1953. First edition. Softcover. Illustrated by Barbara Corrigan. Torn box present. More
Antonio's Prize Winning Recipes for Gourmet Chefs; Continental Linguica Cook Book
New Bedford, MA: Lisbon Sausage Company, 1975. Bicentennial Edition 1975-1976. Wonderful Portuguese recipes including Kale Soup, Broiled Quahogs, and Favas and Linguica. More
Results 1 - 3 (of 3)