Daisy Delights

Richmond, VA: The Richmond Chapter of the Ellett-St. Catherine's Alumnae Association, 1980. First Printing. Illustrations by Luther C. Wells; Cover by Garland S. Flippen. Includes a selection of food processor and blender recipes. Comb binding, 268 pp. VG or better condition (soiling and staining to covers).

A cookbook to aid the Endowment Fund of St. Catherine's School in Richmond, founded in 1890. Recipes include: Anchovy Parmesan Roll, Deviled Clams, Sardine Pate, Iced Broccoli Soup, Puris, Posh Squash, Keftaidakia, Chicken Cushions, Spiced Watermelon Rind Chutney, Apricot Mustard, Cassata (Sicilian Wedding Cake), Forgotten Cookies, Blender Lemon Chess Pie, and Plum Delight. Item #894

Price: $20.00