Culinary Sampler
Portsmouth, RI: Bob's Press, 1974. First Edition. VG (soiled) illustrated wraps in comb binding. 247 pp. Illustrated throughout. Includes sections on Appetizers, Soups and Salads, Breads, Meats & Poultry, Fish & Shellfish, Vegetables, and Desserts; also includes an odd section For Men Only, which has recipes for Blue Fish Over..... More